Hot Hot Hot Chicken Wings

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Prep: 30m  

Something for all you spice lovers! Comes from the Australian Womens Weekly cookbook. Cooking and prep times are approximate.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 teaspoons chili powder 2 teaspoons chili powder
•   3/4 cup vegetable oil 3/4 cup vegetable oil
•   1 tablespoon hot paprika 1 tablespoon hot paprika
•   2 cloves garlic 2 cloves garlic
•   2 teaspoons hot curry powder 2 teaspoons hot curry powder
•   1 tablespoon grated lime rind 1 tablespoon grated lime rind
•   1 tablespoon ground cumin 1 tablespoon ground cumin
•   32 chicken wings 32 chicken wings
•   1 tablespoon ground coriander 1 tablespoon ground coriander
•   1 tablespoon ground turmeric 1 tablespoon ground turmeric

Instructions

1. 1. Make 2 deep cuts in the thickest part of each wing.
   2. Combine remaining ingredients in a large bowl.
   3. Add chicken wings, mix well.
   4. Refrigerate for three hours or overnight.
   5. Cook wings in heated oiled barbecue, uncovered, until browned on both sides and tender.

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