Hot Hot Hot Chicken Wings

Print PrintShare with Friends

Prep:

Something for all you spice lovers! Comes from the Australian Womens Weekly cookbook. Cooking and prep times are approximate.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 teaspoons chili powder
  • add   3/4 cup vegetable oil
  • add   1 tablespoon hot paprika
  • add   2 cloves garlic
  • add   2 teaspoons hot curry powder
  • add   1 tablespoon grated lime rind
  • add   1 tablespoon ground cumin
  • add   32 chicken wings
  • add   1 tablespoon ground coriander
  • add   1 tablespoon ground turmeric

Instructions

  1. Make 2 deep cuts in the thickest part of each wing.
  2. Combine remaining ingredients in a large bowl.
  3. Add chicken wings, mix well.
  4. Refrigerate for three hours or overnight.
  5. Cook wings in heated oiled barbecue, uncovered, until browned on both sides and tender.

Dishes to enjoy recipe with...

Other Recipes You Might Like!

This was my mother's delicious hot crab curry recipe. To learn ...
( more )
"I've enjoyed seafood all my life and my family does, too. I fi...
( more )
These rolls are just wonderful and so simple to make. Prep time...
( more )
A nice change from Hot Chocolate. Got the recipe from a friend.
( more )