Hot Mexican Spiced Cocoa

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Prep:

Sounds very appealing, haven't tried it but hope some one out there finds it as cocoafull as i do (lol). This is from rdfood 2/04

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Ingredients [?]

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  • add   1 tablespoon boiling water
  • add   1 tablespoon unsweetened cocoa powder
  • add   1/8 teaspoon nutmeg
  • add   1/4 teaspoon cinnamon
  • add   1/2 teaspoon vanilla extract
  • add   1 cup 1% low-fat milk
  • add   1/8 teaspoon almond extract
  • add   2 teaspoons dark brown sugar

Instructions

  1. Mix first 4 items together, in a good sized mug.
  2. Add boiling water, stir till smooth.
  3. Heat milk for 3 minutes over LOW heat until hot.
  4. Stir the milk into the cocoa mixture until well mixed.
  5. Stir in vanilla and almond extracts.
  6. Enjoy--.