Hot Mexican Spinach Queso Dip

Print PrintShare with Friends


Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 cups shredded monterey jack cheese
  • add   8 ounces cream cheese
  • add   1 cup evaporated milk (NOT sweetened condensed)
  • add   1 lb fresh spinach
  • add   1 tablespoon balsamic vinegar
  • add   1 (16 ounce) jar medium salsa
  • add   1 (4 ounce) can chopped black olives


  1. Preheat oven to 400 degrees.
  2. In a medium bowl, add all the above ingredients and mix well.
  3. Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.