Hot Mexican Spinach Queso Dip

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Prep:

Straight from the oven, this dip is thin and creamy. It is delicious served over pasta. Let it cool a little and it firms up into a fantastic dips for fresh veggies or tortilla chips.

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Ingredients [?]

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  • add   2 cups shredded monterey jack cheese
  • add   8 ounces cream cheese
  • add   1 cup evaporated milk (NOT sweetened condensed)
  • add   1 lb fresh spinach
  • add   1 tablespoon balsamic vinegar
  • add   1 (16 ounce) jar medium salsa
  • add   1 (4 ounce) can chopped black olives

Instructions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl, add all the above ingredients and mix well.
  3. Pour into a shallow ovenproof baking dish, bake mixture for 20 minutes or until bubbly.