hot onion dip

Print PrintShare with Friends

Servs: 48   Prep:   Cook:

"This is the first thing to be eaten at every party, and it's sinfully easy! If you are not a big onion fan, don't be afraid. Onion is not the dominant flavor of the dish, and it adds just the right touch. Serve with crackers or cocktail toast."

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1/2 cup mayonnaise
  • add   3 (8 ounce) packages cream cheese, softened
  • add   1 onion, finely chopped
  • add   2 cups grated Parmesan cheese


  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking dish.
  2. In the prepared dish, mix the cream cheese, onion, Parmesan cheese and mayonnaise.
  3. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.

DiditI did it!

Lzysndy 01:12, 04 Jan 2008

Believe it or not I made it and it turned out great. I am not the best cook in the world but the recipe was a perfect fit. Thanks for making me a chef at least for one night :D

Tell your friends about »

Recipe Reviews 1 reviews


Dishes to enjoy recipe with...

Other Recipes You Might Like!