Hot & Sour Bamboo Shoots Soup

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Servs: 2  Makes: 2  Prep: 10m  Cook: 15m  

This is one of our favorite food to order when we are dine in at our favorite Chinesse Restaurant.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 cup chicken broth or water 2 cup chicken broth or water
•   1/2 cup bamboo shoots, sliced 1/2 cup bamboo shoots, sliced
•   1 cup Firm Tofu, sliced 1 cup Firm Tofu, sliced
•   2 cloves garlic, minced 2 cloves garlic, minced
•   50 gr garlic, minced 50 gr garlic, minced
•   2 tbsp soy sauce 2 tbsp soy sauce
•   2 tbsp sweet & sour sauce or substitute with tomato ketchup 2 tbsp sweet & sour sauce or substitute with tomato ketchup
•   1 green onion, thinly sliced 1 green onion, thinly sliced
•   1 green chili/jalapeno or substitute with black pepper 1 green chili/jalapeno or substitute with black pepper
•   an egg an egg
•   salt salt
•   olive oil olive oil

Instructions

1. Add a bit of olive oil in a pan to saute garlic, onion and green chili under medium heat for approx 2 mins.
2. Put step 1 ingredients into a big pan with water or chicken broth, add soy sauce and sweet&sour sauce.
3. Add bamboo shoots+ tofu, stir it well and continue to cooking for approx 5 mins or until water are boiled.
4. Add salt for taste.
5. In a bowl, put an egg, shake well with fork, then pour into a pan with hout soup.
6. Turn off the heat, soup are ready to serve and put green onion on top :-)

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