hot spiced cranberry cider

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Prep: 15m  Cook: 25m  

On cold rainy days my mother would make this cider for us after we got home from school.

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•   2 quarts apple cider 2 quarts apple cider
•   6 cups cranberry juice 6 cups cranberry juice
•   1/4 cup packed brown sugar 1/4 cup packed brown sugar
•   4 cinnamon sticks 4 cinnamon sticks
•   1 1/2 teaspoons whole cloves 1 1/2 teaspoons whole cloves
•   1 lemon, thinly sliced 1 lemon, thinly sliced

Instructions

1. In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil, reduce heat, and simmer for 15 to 20 minutes. With a slotted spoon, remove cinnamon, cloves, and lemon slices. Serve hot.

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Just A Note

kwalk8 September 30

yum! i'm pretty sure we should have a party featuring this cider, STAT.

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Note From The Chef

Sheli Bonetti September 30

This can also be served at a party with a splash of rum.

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