hot wings

by Manty

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Ingredients [?]

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  • add   3 lbs chicken wings, cut into sections (throw away wing tips).
  • add   salt (optional)
  • add   onion powder(to taste)
  • add   lemon pepper (to taste)
  • add   garlic powder (to taste)
  • add   salt
  • add   stick butter
  • add   16 oz Louisiana hot sauce


  1. pour hotsauce into pan on stoveadd stick butter, turn fire on med to bring to boil. Add garlic powder, lemon pepper, onion powder (to taste). Once boiling, turn off. Fry chicken wings in deep fat fryer or on top of stove until done. drain. Put into pan with hot sauce mixture, coat, take out and drain. enjoyto make hotter, decrease amt of butter used. To tone down, increase amt of butter used. Can adjust for taste.