hot wings

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   3 lbs chicken wings, cut into sections (throw away wing tips). 3 lbs chicken wings, cut into sections (throw away wing tips).
•   salt (optional) salt (optional)
•   onion powder(to taste) onion powder(to taste)
•   lemon pepper (to taste) lemon pepper (to taste)
•   garlic powder (to taste) garlic powder (to taste)
•   salt salt
•   stick butter stick butter
•   16 oz Louisiana hot sauce 16 oz Louisiana hot sauce

Instructions

1. pour hotsauce into pan on stove
   add stick butter, turn fire on med to bring to boil. Add garlic powder, lemon pepper, onion powder (to taste). Once boiling, turn off. Fry chicken wings in deep fat fryer or on top of stove until done. drain. Put into pan with hot sauce mixture, coat, take out and drain.
   enjoy
   
   to make hotter, decrease amt of butter used. To tone down, increase amt of butter used. Can adjust for taste.

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