Houlihan's Baked Potato Soup Copy Cat * Copycat

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Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.

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Ingredients [?]

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  • add   1/2 cup flour
  • add   1/2 teaspoon Tabasco sauce
  • add   salt and pepper
  • add   1/4 cup chicken bouillon
  • add   garlic powder
  • add   1 quart warm water
  • add   1/4 lb butter
  • add   2 cups heavy cream
  • add   2 cups milk
  • add   2 cups potatoes
  • add   2 cups yellow onions
  • add   1 cup potato flakes
  • add   dried basil


  1. Saute onions in melted butter for 10 minutes in large kettle. Add flour to onions and butter and cook for four to five minutes, stirring until flour is absorbed.
  2. In a seperate container, combine water, chicken bouillon, potato flakes, and seasonings. Stir until thoroughly mixed and no lumps remain. Add to onion mixture, one pint at a time.
  3. Add milk and cream, stirring until smooth and lightly thickened. Reduce heat and simmer for 15 minutes.
  4. In a separate container, the potatoes should be covered with water, brought to a boil, and simmered for 20 minutes.
  5. Combine the potatoes with the soup to complete.