how to make nonfat yogurt

by

Print PrintShare with Friends

Servs: 10   Prep:   Cook:

When i read the label of nonfat or low fat or any yogurt purchased from store. I realized the amount of sugar Or sodium .. now you can trust a good product made in your own home without worry of all that extra sugar 0r salt. I got this recipe from my sister in Boca with few changes of my own.

4
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1 gallon of non fat milk
  • add   1 8 oz nonfat yogurt

Instructions

  1. pour the gallon of milk in one large double boiler pot over med heat.
  2. bring to boil.
  3. let cool to body temp.
  4. spoon the yogurt in 4 corner of the pot & 1 spoon in center of the pot very gently.
  5. wrap towel around the pot .place the pot in the study warm room temp like inside the oven .place more towel around the pot.. after 24 hr.. drain the extra water from the yogurt inside a clean cheese cloth for 4-5 hrs.place in container.place in refrigerate for your future use.
  6. 1 gallon makes about 4 qt.
sameerahsam

SuggestCan I Suggest...

sameerahsam 12:12, 30 Jun 2010

am sorry,here in mauritius we dont get galloon..can u tell me how many litres????
wgatoor

ChefsugNote From The Chef

wgatoor 15:37, 20 Dec 2007

make sure to use very clean utensils.

Tell your friends about wgatoor »

http://wgatoor.familyoven.com

Chefsug
77
Tasteify
13
Suggest
12
Note
4
Tryit
2
Nice
2
Creative
2
Pic
1
Crowd
1

Recipe Reviews 2 reviews

Suggest
1
Chefsug
1

Dishes to enjoy recipe with...

Other Recipes You Might Like!