huge blueberry muffins

Print |  Share with Friends |  Discuss this recipe |  Alter this recipe

Filed Under:Blueberries, Breakfast, Muffins,

Servs: 12  Prep: 20m  Cook: 30m  

A prominent department store used to sell these in their bakery case. These are big muffins loaded with blueberries. They are nice and sweet. All I can say about them is to try them--they are great. I like to use our Maine blueberries as there is a lot of flavor, but any wild blueberry will be fine.

1

Yummies

Yummy!
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/2 cup butter , softened
  •   1 1/4 cups sugar
  •   1/2 teaspoon vanilla extract
  •   2 eggs
  •   1/2 cup milk
  •   2 cups flour
  •   1/2 teaspoon salt
  •   2 teaspoons baking powder
  •   1/2 cup blueberries
  •   2 cups blueberries
  •   to taste extra sugar

Instructions

  1. You will also need: cupcake papers.
  2. Using a mixer cream together in a bowl the butter, sugar, and vanilla.
  3. Add the 2 eggs and mix well.
  4. Combine the flour, salt, and baking powder and add to the above mixture alternately with the milk.
  5. Add 1/2 cup blueberries gently by hand.
  6. Then add the other 2 cups of blueberries gently by hand.
  7. Line a 12 cupcake tin with cupcake papers.
  8. Pile the batter right to the top of the papers using all of the batter on these 12 muffins.
  9. Sprinkle with granulated sugar.
  10. Bake at 375 degrees for 25-35 minute

Tell your friends about »

15 Recipes

0 Videos

0 Friends

Report this person

Give this recipe a Review »

Select a beverage to pair with this recipe »

Other Recipes You Might Like!

i've tried this recipi many times n never failed, the taste, the texture has turned up to be very nice, fluffy n can keep for a week....
(more)

"These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say."
(more)

"I prepare these muffins with the blueberries that grow wild along the rocky coast of Maine. I have worked on this recipe for several years and finally feel that I have it perfected."
(more)

"Fresh fruit muffins, easily frozen or eaten any time of day. Try peaches, blueberries, strawberries, or my daughter's favorite--chocolate chips."
(more)

Popular Searches:

cake chicken beef