hunter style chicken

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Servs: 5  

"Italian cooks call it Pollo Alla Cacciatora - a variation on Chicken Cacciatore, with bacon for a twist, and lots of flavor! Serve with pasta or roast potatoes if desired."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   6 slices bacon, diced 6 slices bacon, diced
•   1 (3 pound) whole chicken, cut into pieces 1 (3 pound) whole chicken, cut into pieces
•   1 teaspoon salt 1 teaspoon salt
•   1 tablespoon chopped fresh basil 1 tablespoon chopped fresh basil
•   1 cup fresh sliced mushrooms 1 cup fresh sliced mushrooms
•   2 onions, chopped 2 onions, chopped
•   freshly ground black pepper freshly ground black pepper
•   1 cup white wine 1 cup white wine
•   4 tablespoons olive oil 4 tablespoons olive oil
•   1 pound tomatoes, diced 1 pound tomatoes, diced
•   1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh parsley

Instructions

1. 1. Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes.
   2. Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt and pepper. Add wine and tomatoes. Cover and let simmer for 25 to 30 minutes, turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.

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