Ice Cream Jello

Print PrintShare with Friends

Prep:

I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get togethers. I use a glass 9x13 dish and after it's done it's really pretty to look at and even better to eat..

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 (3 ounce) package orange Jell-O
  • add   1 (3 ounce) package lemon Jell-O gelatin
  • add   1/2 gallon vanilla ice cream
  • add   1 (3 ounce) package lime Jell-O gelatin
  • add   1 (3 ounce) package cherry Jell-O

Instructions

  1. Add 1 cup of boiling water to package of cherry jello and stir.
  2. Add 1/4 of the vanilla ice cream and use a whisk to whip with the jello.
  3. Let set in a clear 9x13 pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
  4. Then Add 1 cup of boiling water to package of lemon jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the jello.
  5. Let set on top of the cherry layer for 15 minutes or until set.
  6. Then add 1 cup to the lime jello and add 1/4 of the vanilla ice cream and whisk to whip with the jello.
  7. Let set on top of lemon jello for 15 minutes or until set.
  8. Then with the last box of jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime jello and let set.
  9. I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
  10. Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the jello.
  11. Jello can be stored in refrigerator when done. :).