Iced ColdBrewed Coffee Mocha

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Filed Under:iced coffee, mocha, coffee, milk, chocolate,

The key ingredient in our iced coffee beverages is Seattle's Best Coffee cold brewed coffee concentrate, a concentrated coffee extract produced by using the cold brewing process with the Toddy brewing system. Toddy's cold brewing process uses cold water to extract the natural, delicious flavors of coffee and leaves behind undesirable bitter acids and oils.

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Ingredients [?] Add all ingredients to Shopping List

  •   2 parts cold brewed coffee concentrate
  •   1 part chilled half and half
  •   Approx 1oz of bittersweet chocolate sauce

Instructions

  1. Combine all ingredients into a cocktail shaker over ice and shake vigorously.
  2. Strain into a chilled cocktail glass.

Note From The Chef

seattlesbestcoffee July 07

Variation: Serve over ice - pour all ingredients into a chilled glass letting the foam rise to top.

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I make these anytime of the year, but was a tradition with my granddaughter that we take them to Easter Sunrise Service breakfast. Everyone loves them. If you don't overbake them, they are soft and tender and delicious with an icing. You'll make them again and again.
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