indian chicken curry

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Filed Under:indian, chicken, main dish, asian,

Servs: 4  Prep: 20m  Cook: 25m  

"This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2 cloves garlic, minced
  •   1/2 teaspoon cayenne pepper
  •   1 tablespoon tomato paste
  •   1 teaspoon paprika
  •   1 cup plain yogurt
  •   3/4 cup coconut milk
  •   salt to taste
  •   1 small onion, chopped
  •   2 skinless, boneless chicken breast halves - cut into bite-size pieces
  •   3 tablespoons olive oil
  •   1/2 teaspoon grated fresh ginger root
  •   1 bay leaf
  •   1/2 lemon, juiced
  •   3 tablespoons curry powder
  •   1 teaspoon ground cinnamon
  •   1/2 teaspoon white sugar

Instructions

    1. Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, bay leaf, ginger, sugar and salt. Continue stirring for 2 minutes. Add chicken pieces, tomato paste, yogurt, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes.
    2. Remove bay leaf, and stir in lemon juice and cayenne pepper. Simmer 5 more minutes.

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"I love Indian food, this recipe developed after falling in love with the dish at a small family owned Indian restaurant near my home. After tweaking a few things, I think I have come up with a great copy-cat version. The curry paste can easily be substituted with the mild version for those with more sensitive palates. Serve over Basmati rice. I hope it meets your liking. Enjoy!"
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"Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family favorite. I have also taken it to potlucks and served it to guests in my home. Everyone asks for the recipe. It is a great slow cooker meal, too."
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hmm,,,its a simple story,,as u might already know from me profile,,am a meat lover,,so as my dad,,lOll anyway<< once on a cooking show,, todays recipe was featured,, as it was prepared with youghart,,i wasn't much amused,,however,, on that weekend,,my dear mom surprised me by cooking Dahi murga,,n,,to my wonder,,it was just Muawww(excellent).. but,,,she also added some oriental spices..
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