insalata affumicata toscana (tuscan smoked salad)

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Filed Under:Dressing, Salad, Beer, Paring, Compliment, Fruit,

Servs: 2  Prep: 15m  Cook: 0m  

The smoky flavours of the cheese and prosciutto in this crunchy salad contrast wonderfully with the delicate flavour of Birra Moretti. The sourness of thee apple adds a great kick to the salad. Accompanied by a Birra Moretti, this dish is ideal fro al fresco dining.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 bunch radicchio
  •   1 bunch romaine lettuce
  •   1 bunch curly endive (frisee)
  •   120 grams smoked prociutto, sliced
  •   1 tart green apple
  •   100 grams smoked cheese (use provolone if available)
  •   Vinigrette dressing:
  •   6 tablespoons extra virgin olive oil
  •   2 tablespoons balsamic vinegar
  •   1 teaspoon acacla honey

Instructions

  1. shred the radiocchio, romain lettuce and curly endive
  2. dice the smoked cheese and slice the apple
  3. combine all vinaigrette ingredients together and drizzle over the salad
  4. serve immediatly

Note From The Chef

Moretti Beers July 30

If you are unable to find the seperate salad leaves, they are readily available in mixed salad packages at your local super market

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Birra Moretti

In the United States, Birra Moretti is the Italian (more)

Hoppy, Italian, Smooth, Import, Beer, Pilsner

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