Inside-out Brussel Sprouts

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Ingredients [?]

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  • add   1/2 teaspoon pepper
  • add   2 (15 ounce) cans tomato sauce
  • add   2 lbs ground beef
  • add   1 cup water
  • add   1 teaspoon dried thyme
  • add   2 eggs
  • add   1 1/2 teaspoons garlic salt
  • add   1 1/2 cups uncooked instant rice
  • add   1 medium onion
  • add   1 (10 ounce) package frozen Brussels sprouts


  1. In a large bowl, combine the first 5 ingredients; crumble beef over mixture and mix well. Cut an X in the core of each brussel sprout. Shape a scant 1/4 cup full around each frozen brussel sprout to form a meatball. Place in an ungreased 15 x 10 x 1 inch baking dish.
  2. Combine tomato sauce, water and thyme; pour over meatballs. Cover and bake at 350 for 1 hour and 15 minutes or until meatballs are no longer pink.