italian cookies

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Filed Under:italian, cookie,

Servs: 18  

"This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least 4 generations."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   2 teaspoons vanilla extract
  •   1/2 cup butter, softened
  •   1/2 cup white sugar
  •   3 cups all-purpose flour
  •   3 eggs
  •   3 teaspoons baking powder

Instructions

    1. Preheat oven to 350 degrees F. Grease cookie sheets.
    2. Cream the butter. Add in the eggs, sugar, and vanilla.
    3. In a separate bowl, stir the flour and baking powder together.
    4. Add flour mixture to butter mixture. NOTE: If batter is too dry, add a bit of milk.
    5. Use hands to shape pieces of dough into loop-shaped cookies.
    6. Place on cookie sheets and bake 8 to 10 minutes.
    7. Cool and frost.

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"This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort."
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When we visited Italy I got this recipe from a local chef in a restaurant we had lunch.
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