Italian Herb Bread

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Servs: 12  Prep: 20m  Cook: 15m  

Add a little flavor to your next meal with our savory Italian Herb Bread.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   12 Rhodes? Dinner Rolls, thawed and risen 12 Rhodes? Dinner Rolls, thawed and risen
•   2 tablespoons butter, melted 2 tablespoons butter, melted
•   1 tablespoon Parmesan cheese 1 tablespoon Parmesan cheese
•   1/2 teaspoon garlic salt with parsley 1/2 teaspoon garlic salt with parsley
•   1/2 teaspoon oregano 1/2 teaspoon oregano
•   1/2 teaspoon basil 1/2 teaspoon basil
•   1 tablespoon fresh chopped chives 1 tablespoon fresh chopped chives

Instructions

1. Spray counter lightly with non-stick cooking spray.
2. Roll dough into a 10x14-inch rectangle.
3. Place in a sprayed 9x13-inch baking pan.
4. Cover with plastic wrap and let rise 30 minutes.
5. Remove wrap and score, with a metal spatula, into 2-inch squares.
6. In a small bowl, combine butter, Parmesan cheese, garlic salt, oregano and basil.
7. Brush scored dough carefully with butter mixture and sprinkle with fresh chives.
8. Replace wrap and let rise another 30 minutes.
9. Remove wrap from dough and redefine score lines.
10. Bake at 350?F 10-15 minutes or until golden brown.

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