italian meatball sub

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Servs: 4  Prep: 20m  Cook: 45m  

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 1/2 pounds ground sirloin 1 1/2 pounds ground sirloin
•   1 large egg, beaten 1 large egg, beaten
•   1 cup (3 handfuls), Italian bread crumbs 1 cup (3 handfuls), Italian bread crumbs
•   1 medium onion, chopped fine 1 medium onion, chopped fine
•   4 cloves garlic, crushed and minced 4 cloves garlic, crushed and minced
•   1/2 teaspoon crushed red pepper flakes 1/2 teaspoon crushed red pepper flakes
•   2 teaspoons (serveral drops) Worccestershire sauce, (my own addition) 2 teaspoons (serveral drops) Worccestershire sauce, (my own addition)
•   1/4 cup (a couple of handfuls) grated Parmigiano or Romano 1/4 cup (a couple of handfuls) grated Parmigiano or Romano
•   Coasrse salt and black pepper Coasrse salt and black pepper
•   For 5 mintue Marinara Sauce; For 5 mintue Marinara Sauce;
•   2 tablespoon extra-virgin oilive oil, (2 turns around the pan) 2 tablespoon extra-virgin oilive oil, (2 turns around the pan)
•   4 cloves garlic, crushed and chopped 4 cloves garlic, crushed and chopped
•   1/2 teaspoon crushed red pepper flakes 1/2 teaspoon crushed red pepper flakes
•   A Handfuls flat-leaf parsley leaves, chopped, about 2 tablesppons A Handfuls flat-leaf parsley leaves, chopped, about 2 tablesppons
•   1/2 teaspoon dried oregano 1/2 teaspoon dried oregano
•   1 (28 ounces) can crushed tomatoes 1 (28 ounces) can crushed tomatoes
•   1 (14 ounces) chunky style crushed tomatoes 1 (14 ounces) chunky style crushed tomatoes
•   Salt anf freshly ground black pepper Salt anf freshly ground black pepper
•   few slices of parmesan cheese if desired few slices of parmesan cheese if desired

Instructions

1. For Meatball;
2. Set the oven to bake 375 degree. Mix all the ingredints together and make medium size ball and place them on a baking sheet 2" apart. Cook the meat balls for 45 mintues or until they are browned.
3. For the sauce;
4. In a frying pan saute the garlics with olive oil add the crushed tomatoes and the rest of the seasoning and ingredients let it sit for 10-15 min on the low flame.
5. Take the Italian Sub if you desire put the cheese and lay the meatballs cover with the disre amount of sauce.

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