italian meatball subs

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Filed Under:Sandwich, Crockpot, Beef, Main Dish, Italian,

Servs: 6  Prep: 45m  Cook: 360m  

I got this from a crock pot cookbook several years ago and have made it many times. We all love it. Get a crusty sub roll, spread it with butter, garlic salt and pop in under the broiler for a few minutes and then make your sandwich. It is yummy and easy.

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   MEALBALLS
  •   1 1/2 lbs ground beef
  •   2 eggs , beaten
  •   1/4 cup milk
  •   1/2 cup dry Italian seasoned breadcrumbs
  •   2 tablespoons parmesan cheese
  •   1 teaspoon salt
  •   1/4 teaspoon black pepper
  •   1/8 teaspoon garlic powder
  •   SAUCE
  •   1 (15 ounce) can tomato sauce
  •   1 (6 ounce) can tomato paste
  •   1 small onion , chopped
  •   1/2 cup chopped green peppers
  •   3/4 cup water
  •   1 clove garlic , minced
  •   1/2 teaspoon oregano
  •   1/2 teaspoon basil
  •   1/2 teaspoon parsley
  •   1 teaspoon salt
  •   1/2 teaspoon black pepper
  •   1/2 teaspoon sugar
  •   6-7 crusty hoagie rolls
  •   to taste provolone cheese

Instructions

  1. Combine all the ingredients for meatballs; mix well.
  2. Shape into 1" balls and broil or saute till brown.
  3. Put into a crock pot.
  4. Combine sauce ingredients in a sauce pan and heat pour over meatballs.
  5. Cover and cook on low for 4-6 hours.
  6. Put on sub rolls along with Provolone cheese and put under the broiler for a few minutes till cheese melts.
  7. Serve hot.

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When we visited Italy I got this recipe from a local chef in a restaurant we had lunch.
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