italian meatballs

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Filed Under:Italian meatballs,

Servs: 20  Prep: 20m  Cook: 120m  

I watched my parents make this as I was growing up and I do remember licking my fingers after I was done mixxing and rolling them and the taste of salt on my fingers.I couldn't wait for these to be done, so good:)

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   3 lbs of hamburg usually 85 % ground
  •   3 large eggs raw
  •   2 to 3 cups of seasoned bread crumbs
  •   salt prob 1 tbls try it if it needs more(sorry I dont measure )
  •   pepper 4 shakes
  •   parmesian cheese 1/2 cup
  •   onion powder (4 shakes)
  •   garlic powder (5 shakes)
  •   milk or wine is optional to make mixxing easier and add tatse. cooks off in recipe .

Instructions

  1. add ground hamburg to bowl then crack 3 eggs one per lb of meat, then add breadcrumbs, and remaining seasonings , mix by hand until it is moist and eggs are mixxed thoroughly and breadcrumbs are blended into meat along with seasonings. Then grab by handful and make meatballs size u perfer, and drop slowly into sauce stirring slowly as they are added. Cook into sauce for at least 90 mins to 2 hours before eating.

Just A Note

Sean Shadmand October 30

Wow, meatballs from scratch. Been a while since meetballs I ate were more then a sauce on reheated costco bulk meatballs. Thanks for the add!

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Tastetify

Douglas M October 26

the sauce compliments the meatballs or the meatballs compliment the sauce im not sure which but either way its beyond heaven

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Note From The Chef

Dina P. October 24

U can add more cheese or salt to taste but remember the cheese has salt in it too be careful the salt taste doesnt overwhelm the recipe.

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