italian meatballs

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Servs: 20   Prep:   Cook:

I watched my parents make this as I was growing up and I do remember licking my fingers after I was done mixxing and rolling them and the taste of salt on my fingers.I couldn't wait for these to be done, so good:)

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Change Serving Size
  • add   3 lbs of hamburg usually 85 % ground
  • add   3 large eggs raw
  • add   2 to 3 cups of seasoned bread crumbs
  • add   salt prob 1 tbls try it if it needs more(sorry I dont measure )
  • add   pepper 4 shakes
  • add   parmesian cheese 1/2 cup
  • add   onion powder (4 shakes)
  • add   garlic powder (5 shakes)
  • add   milk or wine is optional to make mixxing easier and add tatse. cooks off in recipe .

Instructions

  1. add ground hamburg to bowl then crack 3 eggs one per lb of meat, then add breadcrumbs, and remaining seasonings , mix by hand until it is moist and eggs are mixxed thoroughly and breadcrumbs are blended into meat along with seasonings. Then grab by handful and make meatballs size u perfer, and drop slowly into sauce stirring slowly as they are added. Cook into sauce for at least 90 mins to 2 hours before eating.
afigment_63

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afigment_63 20:50, 21 Oct 2012

Please correct spelling errors. Bad example...
sshadmand

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sshadmand 03:05, 31 Oct 2007

Wow, meatballs from scratch. Been a while since meetballs I ate were more then a sauce on reheated costco bulk meatballs. Thanks for the add!
javafiend1967

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javafiend1967 13:40, 26 Oct 2007

the sauce compliments the meatballs or the meatballs compliment the sauce im not sure which but either way its beyond heaven
dlp2104

ChefsugNote From The Chef

dlp2104 22:12, 24 Oct 2007

U can add more cheese or salt to taste but remember the cheese has salt in it too be careful the salt taste doesnt overwhelm the recipe.

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Recipe Reviews 4 reviews

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