italian nachos

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A tasty change of pace from traditional Mexican nachos

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed 1 (10-ounce) container refrigerated four cheese or Alfredo sauce, warmed
•   1/4 teaspoon red pepper flakes 1/4 teaspoon red pepper flakes
•   8 ounces white corn tortilla chips 8 ounces white corn tortilla chips
•   4 ounces hot Italian sausage, cooked 4 ounces hot Italian sausage, cooked
•   8 ounces (2 cups) Mozzarella Cheese, shredded 8 ounces (2 cups) Mozzarella Cheese, shredded
•   1/2 cup chopped tomato 1/2 cup chopped tomato
•   1/4 cup sliced green onions 1/4 cup sliced green onions
•   1 (2 1/4-ounce) can pitted ripe olive slices, drained 1 (2 1/4-ounce) can pitted ripe olive slices, drained

Instructions

1. Heat oven to 450?F. Combine cheese sauce and red pepper flakes in small bowl.
2. Spread half of tortilla chips on ovenproof platter; top with half cheese sauce, half Italian sausage and half Mozzarella cheese. Repeat with remaining chips, cheese sauce, sausage and cheese.
3. Bake for 5 to 7 minutes or until cheese is melted. Top with remaining ingredients. Serve immediately.

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