italian pasta salad

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Servs: 6  

"This wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with Ranch, Caesar, Red Wine Vinaigrette, Parmesan, and most other dressings!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/3 cup pitted black olives (optional) 1/3 cup pitted black olives (optional)
•   1/2 cup diced Cheddar cheese 1/2 cup diced Cheddar cheese
•   8 ounces rotini pasta 8 ounces rotini pasta
•   2 1/2 cups frozen mixed vegetables 2 1/2 cups frozen mixed vegetables
•   1 cup Italian-style salad dressing 1 cup Italian-style salad dressing

Instructions

1. 1. Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
   2. In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.

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