Italian Wedding Soup

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Prep: 5m  

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   grated parmesan cheese grated parmesan cheese
•   1 egg 1 egg
•   1/3 cup finely chopped carrots 1/3 cup finely chopped carrots
•   2 cups chopped escarole or spinach 2 cups chopped escarole or spinach
•   1/2 teaspoon onion powder 1/2 teaspoon onion powder
•   1/2 cup orzo pasta 1/2 cup orzo pasta
•   1/2 lb lean ground beef 1/2 lb lean ground beef
•   5 3/4 cups chicken broth 5 3/4 cups chicken broth
•   1/2 teaspoon dried basil 1/2 teaspoon dried basil
•   2 tablespoons breadcrumbs 2 tablespoons breadcrumbs
•   1 tablespoon parmesan cheese 1 tablespoon parmesan cheese

Instructions

1. 1. In medium bowl combine, meat, egg,bread crumbs, parmesan cheese, basil& onion powder; shape into 3/4" balls.
   2. In large sauce pan, heat broth to boiling; stir in spinach, orzo, carrot& meatballs.
   3. Return to boil;reduce heat to medium.
   4. Cook at slow boil for 10 minutes or until orzo is tender.
   5. Stir frequently to avoid sticking.
   6. Serve with additional Parmesan cheese sprinkled on top.

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