Servs: 4 Prep:
"Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetables."
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- add 3/4 cup cooked crabmeat, rinsed and drained
- add 2 tablespoons chopped red or green bell pepper
- add Sliced French bread, crackers or fresh vegetables, for dipping
- add 1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix
- add 1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
- add 1 (16 ounce) container sour cream
- Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
- Serve with sliced French bread, crackers or fresh vegetables