Jacksonville Crab & Arti-'don't choke' Spread

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Servs: 4   Prep:

"Serve this creamy crab, artichoke, and Ranch spread with bread, crackers, or fresh vegetables."

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Ingredients [?]

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  • add   3/4 cup cooked crabmeat, rinsed and drained
  • add   2 tablespoons chopped red or green bell pepper
  • add   Sliced French bread, crackers or fresh vegetables, for dipping
  • add   1 (1 ounce) packet Hidden Valley® Original Ranch® Dip Mix
  • add   1 (14 ounce) can artichoke hearts, rinsed, drained and chopped
  • add   1 (16 ounce) container sour cream

Instructions

  1. Combine dips mix and sour cream in large bowl. Stir in artichoke hearts, crabmeat, and bell peppers. Chill 30 minutes.
  2. Serve with sliced French bread, crackers or fresh vegetables

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