japanese chicken kabobs

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•   ** **
•   PICKLED GINGER ( OPTIONAL ) PICKLED GINGER ( OPTIONAL )
•   HOT COOKED RICE HOT COOKED RICE
•   6-8 LEEKS FRESH CRISP 6-8 LEEKS FRESH CRISP
•   MARINADE MARINADE
•   chicken herbed & rubbed with YAKITORI chicken herbed & rubbed with YAKITORI
•   12 ounce boneless, skinless BUTTERBALL 12 ounce boneless, skinless BUTTERBALL
•   for kabobs: for kabobs:
•   1/2 teaspoon grated ginger root 1/2 teaspoon grated ginger root
•   1 clove garlic, minced 1 clove garlic, minced
•   1/8 teaspoons sugar 1/8 teaspoons sugar
•   1/4 cup YAKITORI sauce 16 floz. 1/4 cup YAKITORI sauce 16 floz.
•   1/2 cup orange juice with pulp 1/2 cup orange juice with pulp
•   1 teaspoon finely shredded orange peel 1 teaspoon finely shredded orange peel
•   FOR MARINADE: FOR MARINADE:
•   ingredients: ingredients:
•   JAPANESE CHICKEN KABOBS JAPANESE CHICKEN KABOBS
•   pubpc08@yahoo.com pubpc08@yahoo.com

Instructions

1. pubpc08@yahoo.com
   
   JAPANESE CHICKEN KABOBS
   
   method:
   
   FOR MARINADE: IN A SMALL MIXING
   BOWL COMBINE THE ORANGE PEEL,
   ORANGE JUICE WITH PULP, YAKITORI,
   SUGAR, GARLIC, AND GINGERROOT.
   SET ASIDE 1/4 CUP OF THE MARINADE
   MIXTURE TO SERVE WITH THE COOKED
   KABOBS.
   
   FOR KABOBS: SOAK TWELVE 6 INCH
   WOODEN SKEWERS IN WATER FOR 30
   MINUTES. CUT CHICKEN BREAST HALVES INTO 1 INCH PIECES. CUT
   GREEN ONIONS INTO 1 1/2 INCH LENGTHS. THREAD 3 CHICKEN PIECES
   AND 2 ONION PIECES ONTO EACH WOODEN SKEWER, ALTERNATING
   CHICKEN AND ONIONS. PLACE KABOBS
   IN A SHALLOW DISH AND POUR MARIN-
   ADE OVER KABOBS. MARINATE AT
   ROOM TEMPERATURE FOR 30 MINUTES,
   TURNING KABOBS ONCE. REMOVE
   KABOBS FROM MARINADE, RESERVING
   MARINADE.
   
   PREHEAT BROILER. PLACE KABOBS ON
   THE UNHEATED RACK OF A BROILER
   PAN. BROIL 4 INCHES FROM THE HEAT
   FOR 8 - 10 MINUTES, OR TILL CHICKEN
   IS TENDER AND THOROUGHLY PREPARED
   TURNING AND BRUSHING WITH RESER-
   VED MARINADE ONCE.
   
   MEANWHILE, HEAT THE 1/4 CUP RESERVED MARINADE. SERVE WITH
   KABOBS, RICE, AND PICKLED GINGER,
   IF DESIRED.
   
   
   **
   pubpc08@yahoo.com
   **

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