jean anderson's oven fried chicken

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•   ** **
•   pubpc08@yahoo.com pubpc08@yahoo.com
•   ** **
•   1 chicken ( 3 - 1/2 lbs. ) cut into 10 pieces 1 chicken ( 3 - 1/2 lbs. ) cut into 10 pieces
•   1/4 teaspoon freshly ground pepper 1/4 teaspoon freshly ground pepper
•   2 teaspoons kosher salt 2 teaspoons kosher salt
•   2/3 cup grated Parmesan cheese 2/3 cup grated Parmesan cheese
•   2 cups fresh breadcrumbs 2 cups fresh breadcrumbs
•   3 garlic cloves, minced 3 garlic cloves, minced
•   3/4 cup unsalted butter 3/4 cup unsalted butter
•   JEAN ANDERSON'S OVEN FRIED CHICKEN JEAN ANDERSON'S OVEN FRIED CHICKEN
•   www.betterhomes&garden.com www.betterhomes&garden.com
•   pubpc08@yahoo.com pubpc08@yahoo.com

Instructions

1. pubpc08@yahoo.com
   www.betterhomes&garden.com
   
   JEAN ANDERSON'S OVEN FRIED CHICKEN
   
   directions:
   
   1.
   heat oven to 350 degree F. in a small
   saucepan, melt the butter with the garlic.
   transfer to a large bowl and let cool to
   room temperature.
   
   2.
   in a large bowl, mix the breadcrumbs,
   cheese, salt, and pepper. dip each
   chicken piece, one at a time, into the
   melted garlic butter. transfer to the
   breadcrumb mixture and turn to coat
   on all sides. arrange the chicken in one
   flat layer on a large cookie sheet. drizzle
   any remaining butter over chicken and bake until lightly browned and just cook-
   ed through, 50 to 60 minutes. makes
   5 servings.
   
   **
   pubpc08@yahoo.com
   **
   
   

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