JELL-O NO-BAKE PINEAPPLE CHEESECAKE BARS

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•   JELL-O NO-BAKE PINEAPPLE CHEESECAKE BARS JELL-O NO-BAKE PINEAPPLE CHEESECAKE BARS
•   1 [11.1 oz.] pkg. jell-o no bake real cheesecake 1 [11.1 oz.] pkg. jell-o no bake real cheesecake
•   2 tablespoons sugar 2 tablespoons sugar
•   5 tablespoons margarine,melted 5 tablespoons margarine,melted
•   1 tablespoon water 1 tablespoon water
•   1 teaspoon ground ginger 1 teaspoon ground ginger
•   1 [20 oz.] can crushed pineapple,drained,divided 1 [20 oz.] can crushed pineapple,drained,divided
•   1 1/2 cups cold milk 1 1/2 cups cold milk
•   2 teaspoons grated lemon peel 2 teaspoons grated lemon peel

Instructions

1. Mix Crust Mix,sugar,margarine,water and ginger with fork in 9-inch square pan until well blended.
2. Reserve 2 tablespoons of crumb mixture. Press remaining mixture firmly in pan with a dry measuring cup;cover with half of pineapple. Beat milk,filling mix and lemon peel with mixer on low speed until blended. Beat on medium speed 3 minutes-filling will be thick- Spoon over pinapple layer in crust. Refrigerate 1 hour. Top with remaining pineapple and 2 tablespoons crumb mixture, cover, refrigerate until time to serve. Cut into 8 bars.. makes 8 servings

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