Jello Lemon Pudding Cake

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Prep: 30m  

This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup water 1 cup water
•   4 eggs 4 eggs
•   1 (18 ounce) package lemon cake mix or yellow cake mix (2 layer size) 1 (18 ounce) package lemon cake mix or yellow cake mix (2 layer size)
•   3-5 drops yellow food coloring 3-5 drops yellow food coloring
•   1 cup confectioners' sugar 1 cup confectioners' sugar
•   1 (4 ounce) package jello lemon flavor instant pudding and pie filling or vegetarian lemon flavor instant pudding and pie filling 1 (4 ounce) package jello lemon flavor instant pudding and pie filling or vegetarian lemon flavor instant pudding and pie filling
•   1/4 cup oil 1/4 cup oil
•   1 tablespoon hot milk 1 tablespoon hot milk

Instructions

1. 1. Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
   2. Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
   3. Cool in pan 15 minutes; remove from pan.
   4. To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
   5. Pour glaze onto cooled cake.

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