Jello Lemon Pudding Cake

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Prep:

This is an easy cake mix based dessert that I found while looking through my mother's recipe box. It's especially lemony if you use lemon cake mix! The prep time includes time to cool the cake before glazing.

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Ingredients [?]

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  • add   1 cup water
  • add   4 eggs
  • add   1 (18 ounce) package lemon cake mix or yellow cake mix (2 layer size)
  • add   3-5 drops yellow food coloring
  • add   1 cup confectioners' sugar
  • add   1 (4 ounce) package jello lemon flavor instant pudding and pie filling or vegetarian lemon flavor instant pudding and pie filling
  • add   1/4 cup oil
  • add   1 tablespoon hot milk

Instructions

  1. Blend all ingredients in a large mixer bowl; then beat 2 minutes at medium speed.
  2. Bake in greased and floured 10-inch bundt or tube pan at 350 degrees for 55 to 60 minutes, or until cake springs back when lightly pressed.
  3. Cool in pan 15 minutes; remove from pan.
  4. To make glaze, gradually add hot milk and yellow food coloring to confenctioners' sugar in a bowl, blending well.
  5. Pour glaze onto cooled cake.