jewish apple cake

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Servs: 14  

"Yellow cake filled with apples and cinnamon."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   4 eggs 4 eggs
•   2 1/2 teaspoons vanilla extract 2 1/2 teaspoons vanilla extract
•   1/2 cup orange juice 1/2 cup orange juice
•   3 cups all-purpose flour 3 cups all-purpose flour
•   3 apples - peeled, cored and sliced 3 apples - peeled, cored and sliced
•   5 tablespoons white sugar 5 tablespoons white sugar
•   1 cup vegetable oil 1 cup vegetable oil
•   2 teaspoons ground cinnamon 2 teaspoons ground cinnamon
•   1/2 teaspoon salt 1/2 teaspoon salt
•   3 teaspoons baking powder 3 teaspoons baking powder
•   2 1/2 cups white sugar 2 1/2 cups white sugar

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.
   2. Sprinkle sliced apples with 5 tablespoons white sugar and the ground cinnamon. Toss to coat and set aside.
   3. Mix the flour, eggs, 2 1/2 cups sugar, baking powder, salt, vegetable oil, orange juice and vanilla until well blended. Batter will be fairly stiff.
   4. Pour 1/2 of the batter into the prepared pan. Place the apple mixture over the batter then pour the remaining batter over the top.
   5. Bake at 350 degrees F (175 degrees C) for 60 to 80 minutes. Let cake cool in pan.

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