This sauce accompanies the mincemeat streusel bread pudding.
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- add 2 tablespoons granulated sugar
- add 1/2 cup water
- add 2/3 cup 2% evaporated milk
- add 2 tablespoons vanilla custard powder
- In a small saucepan combine the custard powder, sugar, milk and water.
- Place over medium heat, bring to a boil, stirring constantly until thickened.
- Serve warm or cool over mincemeat streusel bread pudding.