jiffy custard sauce

Print PrintShare with Friends

Prep:

This sauce accompanies the mincemeat streusel bread pudding.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   2 tablespoons granulated sugar
  • add   1/2 cup water
  • add   2/3 cup 2% evaporated milk
  • add   2 tablespoons vanilla custard powder

Instructions

  1. In a small saucepan combine the custard powder, sugar, milk and water.
  2. Place over medium heat, bring to a boil, stirring constantly until thickened.
  3. Serve warm or cool over mincemeat streusel bread pudding.
  4. Enjoy!