jiffy custard sauce

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This sauce accompanies the mincemeat streusel bread pudding.

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Ingredients [?]

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  • add   2 tablespoons granulated sugar
  • add   1/2 cup water
  • add   2/3 cup 2% evaporated milk
  • add   2 tablespoons vanilla custard powder


  1. In a small saucepan combine the custard powder, sugar, milk and water.
  2. Place over medium heat, bring to a boil, stirring constantly until thickened.
  3. Serve warm or cool over mincemeat streusel bread pudding.
  4. Enjoy!