jimmy's mexican pizza
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Servs: 8 Prep: 20m Cook: 25m
"Jimmy's specially seasoned ground beef, refried beans, salsa and cheese layered in a deep dish style. A tasty and easy Mexican-style pizza with a flour tortilla crust I whipped up because I had the stuff to make it!!"
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Ingredients [?] Change Serving Size Add all ingredients to Shopping List
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2 green onions, chopped
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1 tablespoon chili powder
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1/2 pound ground beef
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1 cup shredded Cheddar cheese
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1/2 cup salsa
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1/4 cup sour cream (optional)
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1 cup shredded Monterey Jack cheese
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1/2 teaspoon black pepper
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1 clove garlic, minced
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4 (10 inch) flour tortillas
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1/4 cup finely chopped jalapeno peppers
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1/2 teaspoon paprika
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1 (16 ounce) can refried beans
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1/2 teaspoon salt
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2 roma (plum) tomatoes, diced
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1 medium onion, diced
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1 teaspoon ground cumin
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Coat 2 pie plates with non-stick cooking spray.
- Place beef, onion and garlic in a skillet over medium heat. Cook until beef is evenly browned. Drain off grease. Season the meat with chili powder, cumin, paprika, salt and pepper.
- Lay one tortilla in each pie plate, and cover with a layer of refried beans. Spread half of the seasoned ground beef over each one, and then cover with a second tortilla. Bake for 10 minutes in the preheated oven.
- Remove the plates from the oven, and let cool slightly. Spread half of the salsa over each top tortilla. Cover each pizza with half of the Cheddar and Monterey Jack cheeses. Place half of the tomatoes, half of the green onions, and half of the jalapeno slices onto each one.
- Return the pizzas to the oven, and bake for 5 to 10 more minutes, until the cheese is melted. Remove from the oven, and let cool slightly before slicing each one into 4 pieces.




