Joes Crab Shack Coconut Shrimp

Print PrintShare with Friends

Prep:

This is a tasty treat. This is one of our favorite ways in frying shrimp. Don't forget the sauce.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 teaspoon salt
  • add   7 ounces of premium flaked coconut (small flake if possible)
  • add   1/4 cup water
  • add   2/3 cup cornstarch
  • add   1 lb medium raw shrimp or large raw shrimp (cleaned,shelled, and butterflied)
  • add   1 tablespoon sugar
  • add   1/2 cup flour
  • add   2 eggs

Instructions

  1. Mix eggs and water.
  2. Set aside.
  3. Place 1/3 cup of corn starch in bowl for dusting of shrimp.
  4. Mix in separate bowl 1/3 cup (the remainder) of corn starch, coconut, sugar, salt, and flour, blend well. Heat oil for deep frying. Roll shrimp in corn starch, then in egg wash, then finally roll in coconut mixture.
  5. Place shrimp in hot oil and deep fry until done.
  6. Shrimp will float to the top when cooked. Take care not to overcook shrimp. Serve with Joe's Crab Shack Pineapple dipping sauce.
  7. We have found the results to be slightly better when you process the coconut in a blender for a few seconds. It will grate up the coconut just a bit more.