john's raspberry asparagus

Save For Later Saved! Ask the Chef a Question Browse Similar Recipes

Servs: 4  Prep: 3m  Cook: 7m  

"Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal."

1

Yummies

Yummy! Yummy!

Click "Yummy!" if this recipe looks good to you. Learn more.

Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1/2 lemon, juiced 1/2 lemon, juiced
•   1 pound fresh asparagus spears, trimmed 1 pound fresh asparagus spears, trimmed
•   1 (8 ounce) container low-fat raspberry yogurt 1 (8 ounce) container low-fat raspberry yogurt

Instructions

1. 1. Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
   2. In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
   3. Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

Give this recipe a review

Tastetify	Well Written	Creative
Great Pic	Crowd Pleaser	I did it!
More Like This!	Just A Note	Can I Suggest...
Huh?	Nice One!	I'll Try It

Saving...

Cancel

Let me know what you think!