julie's candied apples

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Servs: 15  Prep: 10m  Cook: 30m  

This is a fun recipe for fall. Your kids will love them!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   15 apples 15 apples
•   2 cups white sugar 2 cups white sugar
•   1 cup light corn syrup 1 cup light corn syrup
•   1 1/2 cups water 1 1/2 cups water
•   8 drops red food coloring 8 drops red food coloring

Instructions

1. 1. Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
2. 2. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
3. 3. Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

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Great Pic

Ruby Knight February 11

Love the pic! It's so vivid!

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