KEBBAH - CRUSHED WHEAT LAMB STUFFED WITH MINCED MEAT,

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Filed Under: chef montaser masoud

Servs: 2   Prep:   Cook:

http://emiratesculinaryguild.net/competition.php?id=4

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Ingredients [?]

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Change Serving Size
  • add   180g Top side of Beef (minced)
  • add   250g Brown Burgol (cracked wheat)
  • add   400g Minced lamb
  • add   10g Mint leaves
  • add   250g Red onion, chopped
  • add   40g Fried pine nuts
  • add   5g of each
  • add   (white pepper, Arabic spices, cinnamon powder & cumin)
  • add   10g Salt
  • add   40g Corn oil
  • add   40g Tomato and lemon slices
  • add   20g Lolo rossa lettuce
  • add   80g Finely chopped romaine lettuce

Instructions

  1. In a large saucepan, melt the butter slowly over medium heat; do not let it brown. Then bring butter to a boil. Stir in the onion, garlic, ginger, turmeric, cardamom, cinnamon, clove, and nutmeg. Reduce the heat and simmer uncovered and undisturbed for 45 minutes. Milk solids on the bottom of the pan should be golden brown, and the butter on top will be transparent.
  2. Slowly pour the clear liquid into a bowl, straining through cheesecloth. It is important that no solids are left in the niter kebbeh.
  3. Transfer the kebbeh into a jar. Cover tightly, and store in the refrigerator.
  4. Read more: Recipe: Spiced Butter (Niter Kebbeh)
chef montaser masoud

ChefsugNote From The Chef

chef montaser masoud 06:00, 09 Sep 2012

Montaser M Masoud - Executive Chef IHG - Inter-Continental Dar Al Tawhid Makkah Ibrahim Khalil Street - P.O. Box 2728- Makkah, KSA Tel: +966 2 541 1111 Mob: +966 555074480 -+966 509393892 E mail: montaser.masoud@ihg.com
chef montaser masoud

ChefsugNote From The Chef

chef montaser masoud 03:42, 09 Sep 2012

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