king crab appetizers

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Servs: 12  Prep: 10m  Cook: 20m  

"These crab tartlets have long since been a family favorite and are requested often at holiday get togethers."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   2 tablespoons grated Parmesan cheese 2 tablespoons grated Parmesan cheese
•   1 (8 ounce) package cream cheese, softened 1 (8 ounce) package cream cheese, softened
•   1 pinch paprika 1 pinch paprika
•   2 tablespoons thinly sliced green onion 2 tablespoons thinly sliced green onion
•   1 (6 ounce) can crab meat, drained 1 (6 ounce) can crab meat, drained
•   2 (12 ounce) packages refrigerated biscuit dough 2 (12 ounce) packages refrigerated biscuit dough
•   2 tablespoons mayonnaise 2 tablespoons mayonnaise
•   1 teaspoon Worcestershire sauce 1 teaspoon Worcestershire sauce
•   1/2 cup shredded Cheddar cheese 1/2 cup shredded Cheddar cheese

Instructions

1. 1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 12 tartlet pans.
   2. Divide rolls in half and press into the prepared tartlet pans. Set aside.
   3. In a large bowl, combine cream cheese, crab, mayonnaise, Parmesan cheese, Cheddar cheese, green onions and Worcestershire sauce. Spoon 1 teaspoon of mixture into tarts and garnish with paprika.
   4. Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until light brown. These freeze wonderfully. Just reheat before serving.

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