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- add 1/4 cup soy sauce<br> 1 tablespoon sugar<br> 2 teaspoons Asian sesame oil<br> 1 bunch scallions (white and pale green parts separated from greens), minced (1/2 cup) <br> 1 tablespoon minced garlic<br> 1 tablespoon minced peeled fresh ginger<br>
- Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
- Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
- *Available at Asian markets and many supermarkets.