korean marinated beef

Print PrintShare with Friends

Servs: 4   Prep:

Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
Change Serving Size
  • add   1/4 cup soy sauce<br> 1 tablespoon sugar<br> 2 teaspoons Asian sesame oil<br> 1 bunch scallions (white and pale green parts separated from greens), minced (1/2 cup) <br> 1 tablespoon minced garlic<br> 1 tablespoon minced peeled fresh ginger<br>


  1. Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
  2. Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
  3. *Available at Asian markets and many supermarkets.

TryitI'll Try It

alinda 14:37, 23 May 2008

I am excited to get a chance to cook this recipe for myself soon! Nice add :)

NiceNice One!

alinda 14:36, 23 May 2008

This is a great recipe! Thanks for adding it.

Recipe Reviews 2 reviews


Dishes to enjoy recipe with...

Other Recipes You Might Like!