korean marinated beef

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Servs: 4   Prep:

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  • add   1/4 cup soy sauce<br> 1 tablespoon sugar<br> 2 teaspoons Asian sesame oil<br> 1 bunch scallions (white and pale green parts separated from greens), minced (1/2 cup) <br> 1 tablespoon minced garlic<br> 1 tablespoon minced peeled fresh ginger<br>

Instructions

  1. Stir together soy sauce, sugar, sesame oil, white and pale green scallions, garlic, ginger, and 2 tablespoons sesame seeds in a bowl until sugar is dissolved. Add steak and toss to coat, then marinate 15 minutes.
  2. Heat vegetable oil in a 12-inch heavy skillet over high heat until just smoking, then add steak in 1 layer and sauté, turning over occasionally, until browned and just cooked through, about 5 minutes total. Transfer to a platter and sprinkle with scallion greens and remaining 1 tablespoon sesame seeds, then serve with accompaniments.
  3. *Available at Asian markets and many supermarkets.
alinda

TryitI'll Try It

alinda 14:37, 23 May 2008

I am excited to get a chance to cook this recipe for myself soon! Nice add :)
alinda

NiceNice One!

alinda 14:36, 23 May 2008

This is a great recipe! Thanks for adding it.

Recipe Reviews 2 reviews

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