Korean Skirt Steak- By Sookhee Pai of Arcadia, CA

Print PrintShare with Friends


Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   1 lb sliced skirt steaks
  • add   3 teaspoons ground roast sesame
  • add   1 teaspoon chopped ginger
  • add   ground black pepper
  • add   1 minced scallion
  • add   1 tablespoon mirin
  • add   2 tablespoons sugar
  • add   1 pinch salt
  • add   2 teaspoons sesame oil
  • add   2 cloves of chopped garlic
  • add   3 tablespoons soy sauce


  1. Mix first 10 ingredents and marinate the skirt steak one or more hours.
  2. Grill over hot charcoal.
  3. Cook until Medium Rare.
  4. Remove from fire and let rest 10 minutes, slice as thin as possible and serve.