Korean Wontons

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Ingredients [?]

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  • add   1 egg
  • add   1/3 lb ground beef
  • add   1 1/2 teaspoons sesame seeds
  • add   1/2 teaspoon pepper
  • add   3 tablespoons water
  • add   1 (12 ounce) package wonton wrappers
  • add   3 cloves garlic
  • add   1/2 teaspoon ground ginger or 1 1/2 teaspoons minced fresh gingerroot
  • add   1 1/2 teaspoons vegetable oil
  • add   1/2 teaspoon salt
  • add   1 1/2 teaspoons sesame oil
  • add   1 cup canned bean sprouts
  • add   1/2 cup shredded carrots
  • add   2 cups shredded cabbage
  • add   2 tablespoons vegetable oil (divided)
  • add   1/3 cup green onions


  1. In a wok or large skillet, stir-fry cabbage, bean sprouts and carrot in 1 1/2 tsp oil until tender; set aside.
  2. In a small skillet, brown ground beef until cooked through; drain and add to vegetable mixture.
  3. Stir in the green onions, sesame seeds, ginger, garlic, sesame oil, salt and pepper.
  4. Place about 1 tbsp of filling in the center of each wonton wrapper.
  5. Combine egg and water.
  6. Moisten edges of wonton wrappers with egg mixture; fold opposite corners creating a triangle and press edges together to seal.
  7. Heat remaining vegetable oil (2 tbsp) in a large skillet.
  8. Cook wontons in batches for 1-2 minutes on each side or until golden brown.
  9. Add additional oil if needed.