kosher dill pickel

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Servs: 4   Makes: 12oz   Prep:

you never need to be out of pickel for your consumption..fst and easy in few days..

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Change Serving Size
  • add   1Cucumber
  • add   5 cloves Garlic
  • add   3 tea spon Sea salt
  • add   1tbs Apple cider vinegar
  • add   5 string fresh dill
  • add   12 peppercorn
  • add   4 dry chick pea
  • add   12 oz jar water

Instructions

  1. Need one 12 oz jar , cut the cucumber in any style.slice in circle,length wise in fourth or sandwich slices.
  2. place in the jar.dice the garlic & add into the jar.add sea salt, the peppercorn, the vinegar, the dill. the chick peas. purr the water in the jar leaving 1/2 inch empty from top.. cover the jar. shake the jar couple of times .make sure the lid is tight..
  3. you can leave in refrigerator for 4 days.
  4. or for faster & quicker use leave 2 days out & then two days in the refrigerator.

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