Lamb leg steak with maple chevre shitake sauce

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Ingredients [?]

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  • add   1 lb chevre cheese (or other goat cheese)
  • add   salt and pepper
  • add   1 sprig rosemary
  • add   4 (1/2 lb) lamb leg steaks
  • add   1/4 cup flour
  • add   4 ounces capers
  • add   4 ounces maple syrup
  • add   1/4 cup dry white wine (if you can't drink it don't use it)
  • add   2 tablespoons olive oil
  • add   10 ounces shiitake mushrooms


  1. Salt and pepper lamb leg steak.
  2. Grill or broil (approx).
  3. Prepare sauce: Saute sliced shitake mushrooms in olive oil (approx) , add leaves of rosemary, deglaze pan with wine, rid alcohol (smell will go from dry to sweet) , add flour to make roux.
  4. Lower heat to low.
  5. Add diced parts of chevre.
  6. Continue stirring mixture untill cheese is integrated.
  7. After cheese is fully incorporated into sauce add capers and maple syrup.
  8. Stir through.
  9. Serve (I like garlic smashed potatoes and broccoli).