lattice-topped apple pie

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Filed Under:pie, fruit,

Servs: 6  Prep: 25m  Cook: 55m  

"You cant beat my moms yummy apple pie. Pretty as a picture, the golden crust is flaky and the filling has just the right amount of spices. --Anne Halfhill, Worthing, Ohio"

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1/2 teaspoon ground cinnamon
  •   PASTRY:
  •   1 tablespoon sugar
  •   1 cup sugar
  •   1/2 teaspoon baking powder
  •   1/4 teaspoon ground nutmeg
  •   2 cups all-purpose flour
  •   2 tablespoons milk
  •   5 tablespoons cold water
  •   3 tablespoons butter
  •   2 tablespoons water
  •   1/2 teaspoon salt
  •   5 1/2 cups thinly sliced peeled apples
  •   4 1/2 teaspoons quick-cooking tapioca
  •   2/3 cup shortening

Instructions

    1. In a large bowl, combine the apples, sugar, water, tapioca, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
    2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
    3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
    4. Bake at 400 degrees F for 15 minutes. Reduce heat to 350 degrees F; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Can I Suggest...

February 21

Nice cool like to eat now sia

This review was ... ? (0) (0) (0) (0)

Can I Suggest...

Farah Abellera February 20

i didn't taste this kind of a pie..i think its very good taste...

This review was ... ? (0) (0) (0) (0)

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