Lazy Mans' Sheppards Pie.

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Servs: 4  Makes: a plate  Prep: 15m  Cook: 25m  

I always had Sheppards Pie as a child. It was one of my favorite dishes Mom used to make. When I had my own children, I thought it would be easy and timeless to do. I was wrong. It takes some time. So I created a dish, that has all the elements of Sheppards Pie, without the bake time. I mean really, it all goes down the same way, right?! So enjoy this as my family does!

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   6 nice sized potatoes, peeled and cubed 6 nice sized potatoes, peeled and cubed
•   1 lb lean ground beef 1 lb lean ground beef
•   2 cups vegetables 2 cups vegetables
•   1 onion, chopped 1 onion, chopped

Instructions

1. 1. Brown ground beef, with onions. It adds more flavor.
2. 2. Boil potatoes until soft, then mash.
3. 3. Heat Veggies.
4. 4. When ground beef is browned, drain.
5. 5. Plate the mash potatoes, then ground beef, then add the vegetables on top. Serve immediately with salt and pepper to taste.

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Note From The Chef

Freda Mans November 17

This dish is quick and painless. With your own amount of salt and pepper to taste, it is just as good as baking in an oven. You will notice I use corn only, but you can use any vegetables you want. Traditionally Sheppards Pie is carrots, peas and corn. I would also try with broccoli and cauliflower.

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