lazy peach cobbler

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Servs: 24  Prep: 10m  Cook: 25m  

"Very easy cobbler. Designed for the laid back person looking for a recipe that tastes like it took a lot of work. Great for other fruits too, enjoy the easy life!"

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 cup white sugar 1 cup white sugar
•   2 cups all-purpose flour 2 cups all-purpose flour
•   1 (29 ounce) can sliced peaches, juice reserved 1 (29 ounce) can sliced peaches, juice reserved
•   1 teaspoon baking powder 1 teaspoon baking powder
•   1/2 cup margarine 1/2 cup margarine

Instructions

1. 1. Preheat oven to 350 degrees F (175 degrees C). Once oven reaches desired temperature, melt margarine in a glass 9x13 baking pan.
   2. In a large bowl, combine flour, sugar and baking powder. Pour reserved peach juice into dry ingredients and stir until smooth. Remove glass pan from oven and pour batter in starting in the center; batter will then spread itself over entire pan. Add peaches by placing them in center of pan; allow them to spread on their own.
   3. Bake cobbler in preheated oven for 20 to 25 minutes, or until brown on top. Do not overcook.

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