Lazy Perogies

Print PrintShare with Friends

Prep:

This recipe comes from a local newspaper.......very yummy! Note: Be sure to cook the noodles well, since they are not covered in sauce, and may dry out, also, cooking time does not include boiling the lasagna noodles.

0
Yummies
Click "Yummy!" if this recipe looks good to you. Learn more.

Have a suggestion/comment about this recipe? Let the community know here:

Ingredients [?]

If you see an ingredient you would like to add to your shopping list simply click the Add ingredient icon and the item will be saved in your "Home" under the "Shopping List" link
  • add   9 lasagna noodles (not oven-ready)
  • add   1 1/2 cups grated cheddar cheese
  • add   1 onion
  • add   2 onions
  • add   salt and pepper
  • add   8-10 large potatoes
  • add   oil or melted butter

Instructions

  1. Preheat oven to 325; grease 9 x 13 pan.
  2. Boil lasagna noodles in salted water until tender (NOT al dente!)Drain well and brush with oil or melted butter on both sides to keep from drying out; set aside.
  3. Boil the potatoes; mash.
  4. Saute finely chopped onion until translucent.
  5. Mix the mashed potatoes with cheese, sauteed onions, salt and pepper.
  6. In prepared baking dish, place one layer of noodles, top with half of mashed potato mixture; repeat, ending with a final layer of noodles.
  7. Brush the final layer of noodles with oil or melted butter before covering with coarsely chopped sauteed onions.
  8. Bake for approximately 1/2 hour and serve hot with sour cream and fried bacon.