lazygirl's ground turkey stroganoff
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Servs: 4 Prep: 15m Cook: 20m
"A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles."
18
Yummies
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Ingredients [?] Change Serving Size Add all ingredients to Shopping List
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1 (8 ounce) package uncooked egg noodles
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 tablespoon vegetable oil
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1/2 cup water
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1 pound ground turkey
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1 tablespoon minced onion
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1 tablespoon paprika
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salt to taste
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1 cube chicken bouillon, crumbled
Instructions
- Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
- Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
- Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.
Can I Suggest...
Net Harvey January 22
This was very good just as the recipe is, although I added some curry powder to it.
Can I Suggest...
Anne Thompson January 04
This is a great recipe, but here is a suggestion that may add a little twist... I used beef soup base instead of the chicken bouillion. My family really liked this. We'll make it again!
Can I Suggest...
Anne Thompson January 04
This was really good, inexpensive, and quick! I subbed beef soup base (similar to bouillion) and it was delish.





Jenny C. February 26
would this recipe be good with normal noodles?