lazygirl's ground turkey stroganoff

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Servs: 4  Prep: 15m  Cook: 20m  

"A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles."

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 (8 ounce) package uncooked egg noodles 1 (8 ounce) package uncooked egg noodles
•   1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of mushroom soup
•   1 tablespoon vegetable oil 1 tablespoon vegetable oil
•   1/2 cup water 1/2 cup water
•   1 pound ground turkey 1 pound ground turkey
•   1 tablespoon minced onion 1 tablespoon minced onion
•   1 tablespoon paprika 1 tablespoon paprika
•   salt to taste salt to taste
•   1 cube chicken bouillon, crumbled 1 cube chicken bouillon, crumbled

Instructions

1. 1. Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
   2. Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
   3. Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

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