lazygirl's ground turkey stroganoff

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Filed Under:pasta, turkey, main dish,

Servs: 4  Prep: 15m  Cook: 20m  

"A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles."

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Ingredients [?] Change Serving Size Add all ingredients to Shopping List

  •   1 (8 ounce) package uncooked egg noodles
  •   1 (10.75 ounce) can condensed cream of mushroom soup
  •   1 tablespoon vegetable oil
  •   1/2 cup water
  •   1 pound ground turkey
  •   1 tablespoon minced onion
  •   1 tablespoon paprika
  •   salt to taste
  •   1 cube chicken bouillon, crumbled

Instructions

    1. Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.
    2. Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.
    3. Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

Can I Suggest...

Jenny C. February 26

would this recipe be good with normal noodles?

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Can I Suggest...

Net Harvey January 22

This was very good just as the recipe is, although I added some curry powder to it.

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Anne Thompson January 04

This is a great recipe, but here is a suggestion that may add a little twist... I used beef soup base instead of the chicken bouillion. My family really liked this. We'll make it again!

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Anne Thompson January 04

This was really good, inexpensive, and quick! I subbed beef soup base (similar to bouillion) and it was delish.

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Recipe Reviews 4 reviews

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