leftover beef enchiladas

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Prep: 15m  

Great way to use left over roast. I usually put in a couple of Chopped Jalapeno peppers but it depends if you like it hot or not

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Ingredients [?] Add all ingredients to Shopping List All Ingredients added to shopping list!

•   1 sweet green pepper 1 sweet green pepper
•   1 onion 1 onion
•   1 teaspoon cumin 1 teaspoon cumin
•   2 cups cooked roast beef 2 cups cooked roast beef
•   1 tablespoon green onions 1 tablespoon green onions
•   1 yellow pepper 1 yellow pepper
•   1 sweet red pepper 1 sweet red pepper
•   1 cup cheddar cheese 1 cup cheddar cheese
•   1/2 cup sour cream 1/2 cup sour cream
•   2 cloves garlic 2 cloves garlic
•   1 tablespoon lite olive oil 1 tablespoon lite olive oil
•   1 1/2 cups taco sauce 1 1/2 cups taco sauce
•   6 flour tortillas 6 flour tortillas

Instructions

1. 1. Saute the onion & garlic until the garlic is fragrent & the onion issoft.
   2. Add the sweet peppers for a minute.
   3. Remove from heat add beef and 1/2 cup taco sauce.
   4. Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
   5. Sprinkle with 1 tbsp of cheese.
   6. Fold the tortilla sides up so they overlap slightly.
   7. Place them side by side, seam side down, in a 11x7 baking dish.
   8. Spoon the remaining Taco sauce over them.
   9. Spoon the sour cream in a line down the middle.
   10. Sprinkle with the remaining cheese.
   11. Bake in 350F degrees oven for about 30 minutes.

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Jay Tokoi October 08

Some heat is needed - even if on the side

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