leg of lamb with rosemary garlic beer

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Servs: 10  Prep: 10m  Cook: 135m  

By spring 20 to 22nd of march which is first day of spring. most often this is a dish that would be served to celebrate the big holiday & is served with Sabzi polo which is ( chopped green herbs Cilantro, green onion parsley mixed with rice.. or Sheeveed Baghaleh polo which is ( rice with chopped dill & fresh green Fava or Lima beans.

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Ingredients [?] Change Serving Size Update Reset Add all ingredients to Shopping List All Ingredients added to shopping list!

•   One 8 lb of leg of lamb timed of all the fat. One 8 lb of leg of lamb timed of all the fat.
•   1/4 fresh rosemary chopped 1/4 fresh rosemary chopped
•   lemon pepper to taste lemon pepper to taste
•   sea salt to taste sea salt to taste
•   4 large clove garlic chopped 4 large clove garlic chopped
•   1/4 cup beer 1/4 cup beer
•   1/2 cup orange juice 1/2 cup orange juice
•   1 table spoon fresh grated lemon zests 1 table spoon fresh grated lemon zests
•   Extra virgin olive oil as needed Extra virgin olive oil as needed

Instructions

1. in a large pan rub the leg of lamb with extra virgin olive oil
2. then sea salt, lemon pepper , garlic , rosemary
3. preheat oven to 350 degree.
4. place the leg of lamb in a big roasting pan & roast for 30 min.
5. mix the beer orange juice & lemon zest .
6. pour over leg of lamb & bake for 25.
7. at this time lower the temp of oven to 300 & cook for 20 min.
8. in between times always check the lamb for moistness.if there is a need add a bit of water to the pan and not directly to the lamb.
9. then cover the pan with foil & bake 20 t0 40 min. until leg of lamb is nice & tender

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